![]() Matt was a little weirded out by just how excited I got over it, because, well, it’s a casserole. I’ve now made it a few times and am absolutely in love. I made a few tiny alterations to the recipe (mostly switching out chicken thigh for chicken breast, slightly bumping up the amount of veggies, and making it into a one pot recipe because I hate dirty dishes) so if you want the original recipe in all it’s glory you can check out her book right here. ![]() I really love Molly’s recipe because unlike a lot of hotdish recipes that use condensed soup and canned vegetables, this one does it all from scratch and uses fresh veggies, while still requiring pretty much minimal time and effort. It’s admittedly a pretty hard recipe to fuck up, but I was proud of how delicious it came out nonetheless. She’s basically the queen of hotdish, which we’ve known for years, and now we hate ourselves for not having made one earlier. Unlike this year’s caucuses, the hotdish recipe actually worked! Really well! We grabbed it from Molly Yeh’s book, Molly On The Range. We’re nerds and thought having hotdish while watching the Iowa caucus drama would be fun. We originally got turned onto hotdish-a Midwestern classic, basically a casserole-because of the Iowa caucuses. In my professional opinion, tater tots fall just after poutine and right in front of loaded baked potatoes in Potato Yummyness Ranking-which makes them the perfect way to turn an honestly kinda boring dish (sorry chicken pot pie) into something pretty freaking exciting. So first of all, it’s imperative we all agree that tater tots are one of the best forms of potato.
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